Prepare nigiri and sashimi with consistency and proper presentation Professionally cut and portion fish Handle and store raw seafood safely Maintain fish quality and freshness Prepare fish for daily sushi service Maintain a clean and organized sushi station Follow food safety and sanitation standards
Requirements:
Previous professional sushi experience Strong fish-cutting skills Experience preparing nigiri and sashimi Reliable, punctual, clean, and organized Ability to work in a fast-paced environment