Chef

Now Hiring:

Culinary Chef |

Brandywine Assisted Living Employment Type:

Full-Time •(Weekends are a Must)

Pay Range:

$20-$21 Per Hour (Final compensation will be based on experience and qualifications.)

Location:

Brandywine Pennington by Monarch-Pennington, NJ Brandywine Living, a premier provider of quality senior living, is seeking a Chef to join our team! The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage. Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as assigned.

May assist in procurement of food inventory and supplies.

Properly labels and stores food items in accordance with safe storage standards.

Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.)Maintains a clean and sanitary work environment, including floors.

Responsible for creation and preparation of baked food items, breads, desserts, etc.

Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef. Benefits Offered (Full Time):

Health Insurance:

Medical/Rx, Dental, and VisionAncillary Benefits:

Life Insurance/AD&D, Short Term Disability and Long-Term disabilityBasic Life & Accidental Death & Dismemberment (AD&D) InsuranceFSA (Commuter/Parking)Employee Assistance Program (EAP)401(k) Retirement with Company MatchPaid Time Off (PTO) and

HolidaysTuition Reimbursement Other Compensation Programs:

Employee Referral BonusResident Referral Bonus Equal Opportunity Statement:

Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.