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GR
Goodwin Recruiting
Sous Chef
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Job Description
Job Summary To Apply for this Job Click Here 40-45 Hour Work Week We are seeking a Sous Chef for our Princeton location Fine dining/ upscale dining experience is a plus
Sous Chef Responsibilities:
Oversee day-to-day culinary operations Collaborate with Executive Chef to create new menu items based on the company culture Assist in the development of the staff Standardize recipes and plate presentations Work with management to create a memorable experience for guestsSous Chef Qualifications:
Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environmentSous Chef Benefits:
40-45 work week Five-day work week PTO Health Benefits 401k Closed all major holidaysJOB ID :
181259 #post Rob Rush To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook đť•Ź Share on X Share on EmailBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Dental Insurance