Job Overview We are seeking a Experienced and skilled Diner Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced diner environment while maintaining strict food safety standards. This role requires a focus on cost control, inventory management, and ensuring efficient food preparation to deliver excellent dining experiences for our customers. Responsibilities Prepare and cook a variety of menu items according to established recipes and quality standards Manage food preparation processes efficiently to meet service deadlines Implement and adhere to food safety and sanitizing procedures to ensure a safe dining environment Control food costs by managing portion sizes and minimizing waste Oversee inventory levels, order supplies as needed, and ensure proper storage of ingredients Maintain cleanliness and organization of the kitchen area in compliance with health regulations Collaborate with team members to ensure smooth kitchen operations and excellent customer service Experience Proven experience as a chef or cook in a diner or similar fast-paced food service environment Knowledge of food safety standards and sanitizing procedures Strong understanding of inventory management and cost control practices Ability to prepare a variety of dishes efficiently while maintaining quality standards Excellent organizational skills and attention to detail Ability to work under pressure and adapt to changing priorities

Pay:

$22.00 - $25.00 per hour Expected hours: 40.0 per week

Work Location:

In person