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Simona's Bakery
Pastry Chef/ Cupcake Decorator
Entry-Level JobVerifiedNo experience needed
Career Insights for Pastry Chef
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Based on New Jersey data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$46,987 / year median in New Jersey
+9% projected growth
Job Description
CUPCAKE DECORATOR
((Sea Girt, NJ) )Seeking :
CUPCAKE DECORATOR
We are looking for a cupcake decorator to help out in our high volume, commercial bakery. Our decorators are responsible for the preparation of a wide variety of desserts including cakes, cupcakes, cookies, brownies, specialty cakes and other items as needed.Candidates:
- Must have and maintain a high level of reliability, cleanliness and honesty.
- Must have good work ethics
- Must be able to take direction well
- should be comfortable with large volume production and be able to work on several tasks at once with speed and precision.
- Must have piping skills and knife skills
- Must work well with others and have good communication skills
- Must be able to work Weekends and Holidays
- should be creative, have good communication skills and maintain a high level of cleanliness and organization.
Job Type:
Full-time Pay:
$20.00 - $28.00 per hourBenefits:
Employee discount Flexible schedule Health insuranceWork Location:
In personBenefits
- Flexible Work Schedules
- Health Insurance
- Dental Insurance
- Discounts/Reimbursements