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Simona's Bakery

Pastry Chef/ Cupcake Decorator

Entry-Level JobVerifiedNo experience needed

Career Insights for Pastry Chef

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$46,987 / year median in New Jersey

+9% projected growth

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Job Description

CUPCAKE DECORATOR
((Sea Girt, NJ) )
Seeking :
CUPCAKE DECORATOR
We are looking for a cupcake decorator to help out in our high volume, commercial bakery. Our decorators are responsible for the preparation of a wide variety of desserts including cakes, cupcakes, cookies, brownies, specialty cakes and other items as needed.
Candidates:
  • Must have and maintain a high level of reliability, cleanliness and honesty.
  • Must have good work ethics
  • Must be able to take direction well
  • should be comfortable with large volume production and be able to work on several tasks at once with speed and precision.
  • Must have piping skills and knife skills
  • Must work well with others and have good communication skills
  • Must be able to work Weekends and Holidays
  • should be creative, have good communication skills and maintain a high level of cleanliness and organization.
Hours are generally 5 days a week(Wednesday-Sunday,) 8am to 2pm; working more or less hours is expected, depending on workload. After undergoing the interview process, the candidate will stage for one day to determine if they are an appropriate candidate . Salary is depending on experience.
Job Type:
Full-time Pay:
$20.00 - $28.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Discounts/Reimbursements