Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu development to food safety, ensuring the highest standards of quality and service. As the culinary leader, you will inspire creativity, maintain operational excellence, and foster a positive environment that promotes teamwork and innovation. Your expertise will be instrumental in elevating our culinary offerings and delighting our guests with memorable meals. Responsibilities Lead and supervise all kitchen staff, including chefs, cooks, and food service teams, ensuring efficient daily operations. Develop innovative menus that reflect current culinary trends while maintaining consistency and quality. Oversee food production, preparation, and presentation to meet the highest standards of taste and visual appeal. Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs. Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas. Coordinate catering events, banquets, and special functions with attention to detail and exceptional service delivery. Monitor shift management, labor costs, and overall kitchen performance to achieve operational goals. Requirements Proven experience in high environments with a strong background in food preparation and kitchen management. Extensive banquet experience combined with supervising teams in fast-paced settings. Knowledge of dietary department practices and food handling safety protocols. Demonstrated expertise in menu planning, inventory management, and cost control strategies. Strong leadership skills with the ability to manage multiple teams effectively while fostering a collaborative work environment. Exceptional skills in cooking techniques, food industry standards, and hospitality service excellence. Prior restaurant management or catering experience is highly desirable. Familiarity with food safety sanitizing procedures, inventory control systems, and kitchen equipment maintenance. Bi-lingual English/Spanish is a plus Previous experience with Toast POS is a plus Join us as an Executive Chef where your culinary talents will shine! Bring your passion for food industry excellence to a vibrant team dedicated to creating unforgettable dining experiences for our guests every day!

Job Type:

Full-time Pay:

$51,904.66 - $61,003.46 per year

Benefits:

401(k) Food provided Retirement plan

Work Location:

In person