PM Full Time Chef

PM Full Time Chef Wellington Estates at Spring Lake Job description

Shift:

Monday:

Prep Cook 10:00AM-6:00

PM Tuesday:

Prep Cook 10:00AM-6:00

PM Wednesday:

OFF Thursday:

Cook Dinner 11:30-7:30

Friday:

Prep Cook 10:00AM-6:00

PM Every Other Weekend:

Cook Dinner11:30-7:30 •Prep day hours are flexible•## Job Overview We are seeking a skilled Chef to join our team. The ideal candidate will have expertise in various culinary environments such as catering, dietary departments, food management, and leadership roles within the food industry. ## Responsibilities Prepairing food daily as outlined on weekly menu plan Altering or adapting recipes to accomodate special dietary needs of residents or improve recipes. Preparing meats for storage and portion control upon deliver and ensure proper storage of all delivered foods and ingedients. Maintaining a clean, orderly, and safe kitchen environment. Ensuring proper handling, labeling, and storage of food for infection control. Ensuring compliance with regulations. Coordinating and participating in serving food. Monitoring portion control to meed redidents' requests and minimize waste. successful completion of all ongoing education requirements. ## Requirements Proven experience working in a culinary role, preferably in a restaurant or food service management setting Excellent leadership skills to guide and motivate kitchen staff effectively Ability to thrive in a fast-paced environment while maintaining attention to detail