Job Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team at our recently renovated & GROWING restaurant Apple Street Kitchen in Tinton Falls. We specialize in garden to table breakfast, brunch & dinner as well as on and off premise catering. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and safety. Your energetic leadership will inspire your team to deliver exceptional dining experiences in a fast-paced, environment. This position offers an exciting opportunity to showcase your culinary expertise, manage food production, and contribute to the overall success of our restaurant. We are looking for someone who wants to be a long term employee and grow with our restaurant group. Responsibilities Assist in supervising all kitchen staff, fostering a collaborative and motivated team environment Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met Manage inventory control and food safety procedures, including proper handling and storage of ingredients Coordinate shift management and ensure smooth kitchen operations during service hours Supervise catering events and banquet functions, ensuring timely and high-quality food delivery Maintain compliance with health regulations and safety standards across all kitchen activities Requirements Proven experience in food production and kitchen management Demonstrated supervisory experience leading culinary teams in high-volume settings Extensive knowledge of food safety protocols, dietary department procedures, and inventory management Skilled in menu planning, food handling, catering, and restaurant experience with a focus on hospitality excellence Strong leadership qualities with the ability to motivate and manage diverse teams effectively Expertise in food service management, including shift management, inventory control, and culinary operations Experience with banquet service, food industry standards, and catering logistics is highly desirable Join us as a Sous Chef to elevate our culinary offerings while advancing your leadership skills in an energetic environment dedicated to excellence. Your culinary passion and management expertise will be instrumental in creating memorable dining experiences for our guests.

Pay:

$65,000.00 - $85,000.00 per year

Benefits:

Paid time off

Work Location:

In person