Join Our Team:

Speciality Chef Role Available at Village Supermarkets We are seeking a dedicated and customer-focused Asian Cuisine Chef to join our team. The Chef will be responsible for delivering an exceptional customer experience while maintaining and operating their station efficiently within company policies. Your role will include assisting customers with the selection and purchase of food service items, ensuring the quality and accuracy of products, and maintaining a clean and organized department, all while upholding our core values and service priorities.

Duties and Responsibilities:

The essential duties and responsibilities of this position include, but are not limited to, the following: Maintain current knowledge of market conditions through periodic reviews of competition. Understand and comprehend all financial reports needed to manage the business. Responsible for achieving maximum profitability in line with the company budget. Assist in the development of improvement plans and programs with the Production Manager to achieve objectives Clearly communicate the concepts, goals and objectives to all associates in the department. Monitor adherence to all Quality Assurance, Food Code, and Board of Health Guidelines, Policies and Procedures as they relate to the development and implementation of programs. Monitor adherence and compliance with all company policies, safety requirements, security standards and all local, state, federal, health and civil code regulations. Communicate consistently staff performance to the Production Manager and other appropriate personnel on a timely basis. Establish and maintain a professional working relationship with all support staff, leadership teams, and vendors Monitor back rooms and cooler stock for correct Inventory levels and 5S and Safety standards. Must be able to calculate figures and amounts such as discounts, percentages, etc. Must have the ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency. Must be knowledgeable in all items and products carried in the production line. Must be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety. Physical Requirements Extensive/extended standing and walking Must be able to lift 50-pound objects occasionally. Must be able to work in refrigerated coolers and high moisture content preparation rooms for extended periods of time. Must be able to work in high heat environments for extended periods. Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences. Must be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties.

Job Type:

Full-time Pay:

$18.00 - $20.00 per hour

Benefits:

Flexible schedule Health insurance Paid time off

Experience:

Asian cuisine: 2 years (Required)

Culinary:

3 years (Required) Ability to

Commute:

Union, NJ 07083 (Required)

Work Location:

In person