Sous Chef/Line Cook wedding venue - 3.8 Wayne, NJ Job Details Full-time Up to $27 an hour 22 hours ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Food service health code compliance Fine dining experience Safety regulations Cost control Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Full Job Description Job Overview We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and sanitation. Your energetic approach and leadership skills will inspire the team to excel, ensuring smooth kitchen flow and outstanding service in a fast-paced, fine dining environment. This paid position offers an exciting opportunity to develop your culinary expertise while contributing to a welcoming hospitality atmosphere. Duties Prepare and cook a variety of menu items with precision, consistency, and flair, adhering to established recipes and presentation standards Supervise daily kitchen operations, including shift management, ensuring efficient workflow and timely food service Oversee food production processes, including inventory control, food handling, and food safety sanitizing procedures to meet health regulations Assist in menu planning and contribute creative ideas to enhance culinary offerings and guest satisfaction Manage food service during catering events or banquets, ensuring quality standards are maintained from setup through service Lead and supervise kitchen staff, fostering teamwork, providing training on food preparation techniques, and maintaining high morale Monitor inventory levels, order supplies as needed, and control costs through effective portioning and waste reduction strategies Requirements Proven experience in fine dining establishments with strong culinary skills in cooking and food preparation Supervising experience in a fast-paced kitchen environment with team management responsibilities Knowledge of dietary department practices and catering operations is highly desirable Familiarity with food safety sanitizing procedures, inventory management, and cost control measures Strong leadership abilities with excellent communication skills to manage shifts effectively Demonstrated expertise in menu planning, food handling, and restaurant management principles Ability to thrive under pressure while maintaining attention to detail and quality standards Previous banquet or catering experience is a plus; hospitality background preferred Work Days from Wednesday to Sunday Join us if you're passionate about culinary excellence and eager to lead a dedicated team in delivering memorable dining experiences. This role offers an engaging environment where your skills will shine, your leadership will inspire others, and your contributions will be valued every step of the way.

Pay:

Up to $27.00 per hour

Work Location:

In person