Executive Chef Molos Restaurant Weehawken, NJ Job Details Full-time $95,000

• $110,000 a year 1 hour ago Benefits Paid time off Qualifications Food service purchasing Operations management Staff scheduling Team scheduling Hiring Inventory tracking for food cost management Attention to detail Recruiting Materials management in food and beverage Kitchen staff scheduling Restaurant supply ordering Time management Full Job Description Job description

Responsibilities:

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
• Develop and create new menu items to meet customer preferences and dietary restrictions
• Ensure the highest quality of food production and presentation
• Manage inventory and control food costs
• Train and supervise kitchen staff, including scheduling and performance evaluations
• Collaborate with other departments to plan and execute catering events
• Maintain a clean and organized kitchen environment
• Adhere to all health and safety regulations

Experience:

• Proven experience as an Executive Chef or similar role in a high-volume establishment
• Strong leadership skills with the ability to motivate and inspire a team
• Extensive knowledge of kitchen management, culinary techniques, and food production
• Experience in banquet or catering operations is highly desirable
• Excellent organizational and time management skills
• Seafood and or Greek experience a plus!

Skills:

• Proficient in food preparation techniques and culinary arts
• Strong understanding of kitchen operations, including inventory management and cost control
• Ability to create innovative menu items while meeting dietary restrictions and customer preferences
• Exceptional attention to detail in food presentation and plating
• Excellent communication skills to effectively train and supervise kitchen staff
• Ability to work in a fast-paced environment while maintaining high standards of quality We offer competitive compensation based on experience.

If you are a skilled Executive Chef with a passion for culinary excellence, we would love to hear from you. Apply now to join our team! Job description Qualifications Seeking an executive chef with knowledge/experience with either mediterranean/Greek food or seafood. The ideal candidate must have previous experience as either an Executive Chef or CDC in a high-volume upscale restaurant This person must also have dedication to culinary excellence, team success, and growth A full understanding of administrative tasks including inventory, purchasing and scheduling is required Responsibilities As the Executive Chef, you are responsible for the successful management of a restaurant's kitchen. Rotating week schedule

• 5 days one week and 6 days the next week.

Their duties include working closely with recipe adherence and execution, managing restaurant staff and organizing financial budgets Ensuring promptness, freshness, and quality of dishes Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels to meet service, operational, and financial objectives Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers Implementing hygiene policies and examining equipment for cleanliness Setting and monitoring performance standards for staff Obtaining feedback on food and service quality, and handling customer problems and complaints

Job Type:

Full-time Salary:

$95,000.00

• $110,000.

00 per year

Benefits:

Paid time off Experience level: 5 years Pay rate: Yearly pay

Shift:

10 hour shift Weekly day range: Every weekend Monday to Friday Work setting: Fine dining restaurant Ability to

Relocate:

Weehawken, NJ 07086: Relocate before starting work (Required)

Work Location:

In person

Job Type:

Full-time Pay:

$95,000.00

• $110,000.

00 per year

Benefits:

Paid time off

Shift:

10 hour shift Ability to

Relocate:

Weehawken, NJ 07086: Relocate before starting work (Required)

Work Location:

In person