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MW
Mission Wine & Dine/Lure
Brunch Chef
Career Insights for Chef
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Scorecard
Based on New Mexico data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,421 / year median in New Mexico
+14% projected growth
Job Description
Now Hiring:
Part-Time Brunch Chef | MW Restaurant Group | Albuquerque, NM MW Restaurant Group is looking for a skilled and passionate Brunch Chef to lead our weekend brunch service. This part-time role is ideal for a chef who takes pride in breakfast and brunch cuisine, has excellent technique, and a sharp eye for detail.Schedule:
Saturdays & Sundays only Early morning through early afternoonWhat We're Looking For:
A chef with solid experience in brunch or breakfast service , especially in a professional kitchen setting. Mastery of egg cookery : poaching, frying, scrambling, and creating perfectly cooked omelets every time. Confidence in preparing and holding a stable, well-emulsified hollandaise —this is a must. A meticulous approach to following recipes , plating standards, and timing. Someone with a creative spark —we're building an inventive and fun brunch program and value chefs who bring new ideas to the table. Ability to stay organized and efficient during service, even when the tickets start flying. A team player who communicates well and contributes positively to kitchen culture.Responsibilities:
Execute all brunch menu items to high standards of quality and presentation. Maintain prep levels and stay organized during fast-paced service hours. Collaborate with the Chef de Cuisine and Executive Chef on new menu ideas and seasonal specials. Ensure food safety, cleanliness, and station readiness from open to close. Uphold consistency and deliver a memorable guest experience, every plate, every time.What We Offer:
A respectful and professional kitchen environment. A chance to be a part of an exciting, chef-driven brunch program in one of Albuquerque's top restaurant groups. Competitive pay based on experience. Opportunity to express your creativity and shape a growing culinary offering. Interested? Send your resume and a brief introduction to seth@selectnm.com with "Brunch Chef Application" in the subject line.Job Type:
Part-time Pay:
$18.00 - $20.00 per hourBenefits:
Flexible schedule Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance