We are seeking an experienced and passionate Culinary Chef to join our team. The ideal candidate will have professional kitchen experience, strong culinary skills, and the ability to consistently prepare high-quality dishes while maintaining an organized and efficient kitchen.

Salary:

$40,000-$48,000 annually, based on experience

Responsibilities:

Prepare and execute high-quality dishes with consistency and attention to detail Assist with menu planning, recipe development, and daily specials Maintain proper food preparation, storage, and sanitation standards Monitor food quality, presentation, and portion control Manage inventory and assist with food ordering and cost control Maintain a clean, organized, and efficient kitchen Work effectively with kitchen staff to ensure smooth daily operations Follow all food safety and health regulations

Qualifications:

Previous professional culinary or chef experience is required Strong knowledge of food preparation and kitchen operations Ability to work efficiently in a fast-paced environment Strong communication, organization, and leadership skills Knowledge of food safety and sanitation practices Dependable, professional, and passionate about creating quality food We are looking for someone who takes pride in their craft and is ready to bring experience, creativity, and consistency to our kitchen.

Pay:

$40,000.00 - $48,000.00 per year

Work Location:

In person