Chef The Speakeasy

• 4.

2 Henderson, NV Job Details Part-time $21 an hour 2 days ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Food service cleaning

Cutting Full Job Description Work Hours:

Thursday-Saturday:

4:30pm-11:00pm On Call for Events as Needed on other days

Responsibilities:

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food items according to the menu and recipes provided
• Assist in preparing meals by washing, peeling, cutting, and seeding vegetables and fruits
• Help to maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash
• Ensure all food preparation areas are clean and hygienic
• Follow proper food handling procedures and comply with any dietary requirements

Skills:

• Proficient in using kitchen tools such as knives, graters, slicers, etc.
• Experience working in a restaurant or similar fast-paced environment
• Knowledge of menu planning and meal preparation techniques
• Familiarity with food handling guidelines and standards in the food industry
• Ability to work well in a team environment and collaborate with other kitchen staff members

Job Type:

Part-time Pay:

$21.00 per hour

Benefits:

Flexible schedule

Work Location:

In person