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Lodge Group

district chef position

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Job Description

district chef position Lodge Group Las Vegas, NV Job Details Full-time $65,000 - $85,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Line cook experience Operations management Employee relationship building Administrative experience Culinary Arts Compliance monitoring Employee health (regulatory compliance standards) Implementation of OSHA safety standards Recruiting Full Job Description The

LODGE TAVERNS

is looking for the proper candidate to revise and implement new ideas to our food program. This individual will work closely with the upper management team and kitchen staff.

•

IMMEDIATE HIRE

•.

WE ARE LOOKING FOR A CREATIVE LEADER WHO HAS KNOWLEDGE AND A PASSION FOR COMFORT FOOD MADE FROM SCRATCH. MUST BE HANDS ON. JOB DESCRIPTION

Ability to work well with employees and customers manage multiple venues Visionary on food trends Creative menu implementation New store opening and design experience Self responsibility for increased food sales and maintaining food costs Ensure promptness, freshness and quality of dishes Coordinate cook tasks Reviewing staffing levels to meet service, operational and financial objectives Setting and monitoring performance standards for staff Obtaining feedback on food quality, and handling customer problems and complaints Knowledge of SNHD standards and procedures Create sanitation and cleaning procedures for all locations In charge of all back of house fixed operations Negotiate with all purveyors for the best price on all aspects of the back of house including equipment, food and maintenance. Hiring of cooks and kitchen managers SNHD standards maintained at an "A" grade OSHA compliance

EXPERIENCE REQUIRED

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ADMINISTRATIVE AND PROCEDURAL SKILLS ARE A REQUIREMENT

•5 YEARS

CHEF/SOUS CHEF ROLE

•FORMAL

TRAINING THROUGH CULINARY PROGRAM

•SALARY

NEGOTIABLE/DOE MUST HAVE CURRENT TAM, SHERIFF, AND HEALTH CARDS THIS CANDIDATE MUST POSSESS A HANDS ON APPROACH AND HAVE KNOWLEDGE OF BAR FOOD MENUS APPROPRIATE TO EACH INDIVIDUAL TAVERN.
Pay:

$65,000.00 - $85,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance