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South Point Hotel Casino and Spa

Garden Buffet Sous Chef

Career Insights for Sous Chef

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Based on Nevada data

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$61,551 / year median in Nevada

+7% projected growth

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Job Description

South Point Hotel, Casino and Spa is an equal opportunity employer offering competitive wages and a full benefits package. The South Point is currently accepting applications. Eligible employees will receive benefits that include health, dental, vision and life insurance at a minimal expense. We also offer this coverage at a low cost for dependents. In addition, we offer supplemental coverage, such as short and long term disability, accidental death, and supplemental life insurance at a minimal cost. In addition, South Point Hotel, Casino and Spa offers one of the most competitive 401K plans in the industry. South Point does not have an online employment application. Please apply in our Humans Resources office Monday-Friday between 9am - 5pm. Full-Time Position. 3 year's experience preferred.

Benefits

  • 401(k) Plans
  • Health Insurance
  • Dental Insurance
  • Vision Insurance