Job Summary We are seeking a passionate and experienced Head Chef / Lead Jamaican Cuisine Cook to elevate our culinary offerings with authentic Jamaican flavors and innovative dishes. In this dynamic leadership role, you will oversee all aspects of kitchen operations, ensuring the delivery of high-quality, flavorful, and visually appealing Jamaican cuisine. Your expertise will inspire your team, maintain impeccable food safety standards, and manage the entire food production process from menu planning to service. This position offers an exciting opportunity to showcase your culinary mastery while leading a vibrant team dedicated to delivering exceptional dining experiences. Responsibilities Lead and supervise the kitchen team, fostering a positive and productive work environment focused on teamwork and excellence. Oversee all food preparation activities, ensuring authentic Jamaican flavors are maintained while meeting quality standards. Develop innovative menus that highlight traditional Jamaican dishes with modern twists, considering dietary restrictions and customer preferences. Manage inventory control and procurement processes to ensure the availability of fresh ingredients and minimize waste. Enforce strict food safety sanitizing procedures, hygiene standards, and proper food handling practices across all kitchen operations. Coordinate catering events, banquets, and special functions, ensuring timely delivery of delicious meals that exceed client expectations. Monitor kitchen operations during shifts, manage costs effectively, and implement strategies for food cost control without compromising quality. Maintain compliance with health regulations and licensing requirements related to food safety and sanitation. Provide mentorship and training to kitchen staff, promoting skill development in Jamaican cuisine techniques and overall culinary excellence. Qualifications Proven experience in Jamaican cuisine with a strong background in food production, catering, or restaurant management. Demonstrated supervisory experience managing culinary teams in fast-paced environments such as fine dining or hospitality settings. Extensive knowledge of food safety sanitizing procedures, inventory management, and food handling protocols. Experience with banquet service, event catering, and large-scale food production is highly desirable. Strong leadership skills with the ability to motivate teams, manage shifts effectively, and oversee kitchen operations seamlessly. Familiarity with menu planning, cost control strategies, and inventory control within the food industry. Excellent communication skills coupled with a passion for authentic Caribbean flavors and culinary innovation. Ability to thrive under pressure while maintaining attention to detail in a busy kitchen environment. Join us as we celebrate Jamaica's rich culinary heritage while creating memorable dining experiences! We are committed to fostering a vibrant workplace where your culinary talents can flourish—apply today to lead our team in delivering exceptional Jamaican cuisine!

Pay:

From $18.00 per hour Expected hours: 40.0 per week

Work Location:

In person