Sous Chef

SUSHISAMBA - 3.6

Las Vegas, NV Job Details Full-time 5 hours ago Benefits Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Employee discount Flexible schedule Food provided Qualifications Food service purchasing Food service health code compliance Stock rotation management Plating Kitchen staff training Materials management in food and beverage Technical skills instruction Food ordering Full Job Description The Role The Sous Chef reports to the Senior Sous Chef, Executive Chef, Chef de Cuisine and Corporate Chef. The Sous Chef must be able to assume the Senior Sous Chef's responsibilities in his/her absence. The position's main responsibility is for the hot kitchen line. While the Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently. The Rewards As a Sous Chef, we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: 50% Discount on food for up to 6 people to use in

SUSHISAMBA

® or Duck & Waffle restaurants Quarterly Bonus Program Paid Time Off Meals on Duty Health, Dental and Vision Insurance to Full Time Employees 'Refer-a-friend' cash incentive scheme Employee Assistance Program which includes counseling and wellness resources Access to BenefitHub Discount Marketplace Job training and excellent internal growth opportunities Flexible Schedules The Requirements As a Sous Chef we would love you to have: Associate's degree in Culinary Arts or formal apprenticeship program or equivalent Valid Food Safety certification 3 years minimum kitchen supervisor and/or management experience preferred In-depth skills and knowledge of all kitchen operations Strong understanding of purchasing, receiving, inventory control and stock rotation Ability to educate and demonstrate fundamental and advanced cooking skills

The Restaurant:

SUSHISAMBA

celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations.

SUSHISAMBA

additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain. Full Time 2 Years Experience To be discussed Skills Restaurant Experience Fast-Paced Experience Culinary Skills