open call

Open Call Bouchon

• Las Vegas 3355 South Las Vegas Boulevard, Las Vegas, NV, United States Full/Part Time
• Hourly (Based on Experience)

Expires:

Jun 6, 2026 Save Be an early applicant Required Years of Experience 0-1 years Job Details Join Chef Thomas Keller's team at Bouchon at the Venetian! We are hosting Open Call interviews on Monday, May 18th and Wednesday, May 20th, from 11:00 AM to 3:00 PM. This is your opportunity to meet our leadership team, learn more about our culture, and explore what it means to grow within Thomas Keller Restaurant Group. We are hiring the following roles on the service team:

• Host
• Barista
• Busser
• Food Runner
• Server
• Bartender We are hiring the following roles on the culinary team:
• Commis
• Bread Baker
• Chef de Partie
• Pastry Chef de Partie If you are passionate about hospitality and ready to take the next step in your career, we encourage you to attend.

We look forward to meeting you. Event Arrival Instructions Coming From Venetian Parking Garage Park in The Venetian self-parking garage (accessible from Las Vegas Boulevard or Koval Lane behind the resort). Head toward the casino level Take the elevators or stairs down to level 2 labeled "ride share" and "casino floor". Exit elevators and look for separate set of elevators labeled "Venetian South Tower/Bouchon" located behind the garage elevators. Follow signs for the Venetian South Tower / Bouchon Take elevator up to the 10th floor. Bouchon is located in the Venetian South Tower on the 10th floor. Look specifically for signage that says "Bouchon" or "Venetian South Tower Elevators." Once upstairs, follow hallway signage—Bouchon is well-marked.

Helpful Tips_

• Plan 10-15 minutes walking time from the garage depending on where you park.
• The property is large—signage is your best guide, and staff can point you in the right direction if needed.
• If you see signs for Bouchon Bakery, you are close—Bouchon Bistro is nearby but upstairs.

Compensation Details Compensation:

Hourly (Based on Experience) Required Skills Teamwork Communication Customer Service Attention to Detail Time Management Adaptability Problem Solving Culinary Skills Read more