Panacea is a chef-owned and operated restaurant in Amenia, New York, rooted in seasonal cooking, genuine hospitality, and a strong sense of place. Our menu draws inspiration from a wide range of culinary traditions while remaining grounded in the Hudson Valley and the seasons around us. We operate a scratch kitchen, making our pasta in-house and working closely with local farms and purveyors whenever possible. Our cooking is thoughtful, ingredient-driven, and constantly evolving. We care deeply about the food we put on the plate, but just as importantly, we care about the people preparing it and the culture of the kitchen.