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Monte Nido Holdings

Chef - Clementine

Pay: $29–$32/hr

Posted: 3 weeks ago

Location: Briarcliff Manor, NY (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/22/2026

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,139 / year median in New York

+16% projected growth

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Job Description

We save lives while providing the opportunity for people to realize their healthy selves. Chef Clementine Briarcliff Manor Briarcliff Manor, NY Clementine Briarcliff Manor, located in Briarcliff Manor, NY is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. At Clementine , we support adolescents and their families on the path to full recovery by preparing each adolescent to navigate the challenges of life free of the eating disorder. We provide the empathy, education, and support to families as partners in the recovery process. We help each adolescent to replace the eating disorder with healthy skills and a deep understanding of how to live a life that reflects their own unique individuality. We are seeking a Per Diem Chef to join the Clementine team, with the possibility of supporting other Monte Nido residential programs in the Westchester County area.

Pay:

$29.00-$32.00/hour depending on education and experience #

LI-ONSITE

Total Rewards:

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Responsibilities Include:

Prepare nourishing, well-balanced, and appealing meals for clients. Facilitate and model normalized eating for our clients. Maintain kitchen and oversee work of food service staff. Collaborate with clinical team to meet nutritional needs in a holistic setting. Adapt and create individualized menu items. Order food and supplies needed for kitchen operations.

Qualifications:

Significant cooking experience is important. Formal culinary training is highly desired. A friendly personality is important in this healthcare setting. Able to prepare dishes with desirable presentation. Flexibility, reliability, and responsibility are critical characteristics. ServSafe certification is preferred. Must have a valid driver's license and a safe driving record as driving is a requirement of the job. #clementine