An exciting new, chef-driven restaurant is seeking experienced Chefs de Partie to join our opening team. This is a unique opportunity to build something from the ground up in a kitchen dedicated to classic French cuisine, refined technique, and uncompromising standards. Responsibilities

• Lead your station through prep and service.
• Execute French classics with precision and consistency.
• Manage daily mise en place and maintain a clean, organized workspace.
• Collaborate with the chef team and uphold a culture of professionalism and respect. Qualifications
• Two or more years of experience in a professional kitchen.
• Strong knife skills and solid cooking fundamentals.
• Comfort working in an environment with high standards and excellent organization.
• A positive, team-first attitude and a desire to grow within a chef-led organization.

Compensation & opportunities Competitive pay based on experience, steady full-time employment, staff meals, and opportunities for advancement as the organization grows. How to apply Submit your resume and a brief introduction via Indeed. This is a confidential search. Restaurant details will be shared with selected candidates during the interview process.

Pay:

$20.00

• $25.

00 per hour Expected hours: No less than 40.0 per week

Benefits:

Paid sick time

Work Location:

In person