Job Summary We are seeking a dedicated and versatile Banquet Chef to join our family-owned banquet facility. This role involves preparing and cooking high-quality meals for a variety of events, managing food inventory, and ensuring cost-effective operations. The ideal candidate will be proactive, willing to go beyond culinary duties, and ready to assist with additional tasks around the facility to support a seamless event experience. Responsibilities Prepare and cook a variety of dishes tailored to banquet events, ensuring quality and presentation standards are met. Manage food inventory, including ordering supplies and maintaining stock levels to meet event requirements. Control food costs through efficient purchasing, portioning, and waste management practices. Oversee food preparation processes, ensuring safety and cleanliness standards are upheld. Collaborate with event staff to coordinate meal service times and special dietary needs. Step up to assist with other tasks around the facility as needed, demonstrating flexibility and teamwork. Requirements Proven catering experience with a strong background in food preparation and cooking. Knowledge of cost control techniques related to food service operations. Experience in inventory management within a culinary environment. Willingness to work in a family-owned setting with a focus on customer satisfaction and community values. A proactive attitude with the ability to step into various roles beyond cooking when necessary. Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment. -- This position offers an opportunity to be part of a close-knit team dedicated to delivering memorable events through excellent cuisine and service. We value individuals who are passionate about their craft and eager to contribute beyond their primary responsibilities.

Pay:

Up to $70,000.00 per year

Benefits:

Health insurance

Work Location:

In person