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Executive Sous Chef

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Job Description

Creating Weekly Specials Knowledge of ordering. Ability to work all stations, including expediting. Scheduling.
Job Type:
Full-time Pay:
$65,000.00 - $75,000.00 per year
Benefits:
Flexible schedule Food provided Health insurance Paid time off
Experience:
Culinary experience: 4 years (Required)
Cooking:
4 years (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance