Overview Join our dynamic culinary team as an Assistant Chef, where your passion for food and leadership will shine! This energetic role offers the opportunity to develop your culinary skills, oversee food preparation, and support kitchen operations in a fast-paced, fine dining environment. As an integral part of our hospitality team, you'll help create memorable dining experiences by ensuring high standards of food quality, safety, and service. Your enthusiasm and expertise will contribute to a vibrant workplace dedicated to excellence and innovation in food service. Duties Assist in preparing, cooking, and presenting a variety of dishes according to established recipes and standards Support kitchen management in supervising staff during shifts, ensuring smooth operations and team coordination Maintain strict adherence to food safety sanitizing procedures and hygiene regulations to ensure a safe environment for all staff and guests Manage inventory control by monitoring stock levels, rotating supplies, and assisting with order placements to minimize waste Contribute to menu planning and food production processes, ensuring dishes meet quality expectations and dietary requirements Oversee catering events and banquet services, ensuring timely delivery of high-quality meals in line with client specifications Support kitchen management with cost control initiatives and food handling procedures to optimize efficiency and profitability Experience Proven experience in food production within a restaurant or hospitality setting, preferably with fine dining or catering background Demonstrated supervisory experience leading kitchen teams or managing shifts effectively Familiarity with food safety standards, sanitizing procedures, and inventory management practices in the food industry Hands-on experience with menu planning, food service management, and catering operations Strong knowledge of culinary techniques, cooking methods, and kitchen management principles Previous roles involving banquet experience, dietary department work, or restaurant management are highly desirable Ability to lead teams with confidence while maintaining a positive, energetic attitude that motivates others Join us as an Assistant Chef and be part of a passionate team committed to delivering exceptional culinary experiences. We value your leadership skills, culinary expertise, and dedication to excellence—help us elevate our food service standards every day!

Pay:

$23.00 - $28.00 per hour

Work Location:

In person