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Mendon Brunch On The Brook
Chef/line cook/breakfast cook
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,139 / year median in New York
+16% projected growth
Job Description
NOW HIRING
—LINE COOK / BREAKFAST COOK
Mendon Brunch on the Brook is looking for an experienced cook to join our kitchen team in Mendon, NY. We're a busy, scratch-made brunch restaurant looking for someone who is dependable, works well under pressure, and takes pride in putting out great food. $18-$21/hour based on experience Daytime hours — no late nights Saturday & Sunday availability required Experience on a busy line preferred Must be reliable, organized and able to work at a fast pace Breakfast/brunch experience is a plus We make our food from scratch and need someone who can jump into a busy kitchen and be a strong part of the team. Interested? Send us a message with your experience and availability, or stop into Mendon Brunch on the Brook to apply.Mendon, NY Pay:
$18.00 - $21.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements