Job Summary To Apply for this Job Click Here Executive Chef

• New York, NY A vibrant classic American bistro with an eclectic global twist, opening this Fall, is seeking a passionate and innovative Executive Chef to lead the culinary team.

Nestled in the heart of Manhattan's Theater District , just steps from Times Square, part of Pmac's Hospitality Group , a family of renowned bars and restaurants across New York City. Executive Chef Benefits & Compensation Competitive base salary ($95,000) Potential performance-based bonus Comprehensive medical, dental, and vision coverage transit benefits, PTO, and paid vacation Executive Chef Requirements & Qualifications 2+ years of experience as an Executive Chef in a high-volume restaurant. A passion for culinary creativity with a strong understanding of American and international flavors. Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture . Strong financial acumen, particularly with food and labor cost management . Ability to thrive under pressure in a fast-paced, dynamic restaurant environment . Financial Management Skills Executive Chef Preferred Background & Skills Experience in a similar concept preferred Experience working in the Times Square/Hell's Kitchen area Working knowledge of traditional Irish dishes Executive Chef Day-to-Day Responsibilities Menu Development & Innovation

• Create and execute an inspiring menu that blends classic American flavors with global influences. Kitchen Leadership
• Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency. Hands-On Service
• Be actively involved in service, working the line or expediting, particularly during high-volume shifts. Cost & Inventory Management
• Control food and labor costs while maintaining efficiency and profitability. Compliance & Safety
• Ensure all food safety and sanitation standards are met in accordance with health department regulations. Hiring
• Interviewing and hiring for all kitchen and porter positions.

If you're an innovative, driven, and hands-on Executive Chef ready to take the helm, we'd love to hear from you!

JOB ID :

181998 #post Dana Lawrie To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email