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Executive Chef
Career Insights for Executive Chef
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Scorecard
Based on New York data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$88,570 / year median in New York
+2% projected growth
Job Description
We are seeking a talented and passionate Executive Chef to lead the kitchen of a high-volume Italian restaurant. Minimum two years as Executive Chef required, with solid experience in authentic Italian cuisine. We value team players who lead without ego, communicate clearly, and are driven to build and develop a strong kitchen culture. If you're hands-on, organized, and passionate about great food and hospitality, we'd love to hear from you."