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GC
Gastronome Catering
Pastry Chef
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Scorecard
Based on New York data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$48,650 / year median in New York
+12% projected growth
Job Description
Gastronome was established in 2017. We seek to bring restaurant quality style, product, service and hospitality to catering and our new wholesale bakery division.