Working Head Chef - Dinner Service Only (40 Hours/Week)

The Opportunity:

Tired of 60-hour weeks and corporate kitchen drama? North Plank Road Tavern, a historic 60-seat fine dining landmark, is seeking a hands-on Working Head Chef. We offer the rarest schedule in the industry: dinner service only, a strict 5-day/40-hour week (Wed-Sun), and major holidays off. You will run a streamlined, efficient 3-person kitchen (Chef, Garde Manger, and Dishwasher). This is the perfect role for a talented chef or creative Sous Chef ready to step up, own their menu, and lead from the line without the stress of managing a massive staff.

What You Will Do:

Own the

Line:

Lead daily hot-line cooking and BOH operations. Drive the

Menu:

Design creative fine-dining menus, monthly wine pairings, and daily features. Manage the

Kitchen:

Oversee ordering, inventory, food costing, and safety standards.

Craft Quality:

Handle butchery, plating, and collaborate on desserts.

What We Are Looking For:

Experience:

5+ years in fine dining as chef, or a stellar Sous Chef ready to take the lead.

Skills:

Strong classical technique, smart food costing habits, and menu design skills.

Attitude:

A reliable, calm, and collaborative leader who thrives in a small team.

Credentials:

ServSafe certified

Perks & Benefits:

Predictable Schedule:

Wednesday-Sunday, 4:30 PM - 9:00 PM kitchen hours (Strict 40-hour week).

True Work-Life Balance:

Dinner service only. No grueling double shifts or industry burnout.

Paid Time Off:

Two weeks paid vacation.

Holiday Closures:

Closed July 4th, Thanksgiving, Christmas Day, and New Year's Day.

Pay:

$55,000.00 - $65,000.00 per year People with a criminal record are encouraged to apply

Work Location:

In person