Sous Chef

The Northport Hotel is hiring a Sous Chef to open and run the day-to-day culinary operation. The Northport Hotel will feature a 170-seat casual fine dining restaurant. Are you passionate about food, hiring, and developing a team focused on our mission and vision? We are looking for a detail-oriented culinarian that has a passion for food quality and customer service. to become part of this winning team!

Financial Responsibilities:

Assist day-to-day food cost controls and reporting Follow company labor systems to ensure payroll expense is in line Accurate forecasting for long-term planning Work closely with the sales team to ensure we are driving top-line revenues through the correct pricing strategy

Team:

Recruit, hire, and train culinary team building a passion for high-quality food and presentations Consistently coach and train all team members in company standards and goals Encourage and recognize team performance and develop team members for next-step opportunities Ensure the team maintains kitchen equipment and space in above standard condition through daily checklists and cleaning assignments

Culinary:

High volume food operation requiring hands-on leadership\ Ensure use of quality ingredients, recipes, and plating is executed flawlessly Maintain line through production charts, line standards, and prep work Maintain kitchen condition though out day to maintain above-standard cleanliness Leadership Holds self and team to company standards Combination of hands-on and consistent team coaching Fair firm and consistent Embraces a culture of service and teamwork for back-of-house and service teams Able to handle and manage stress Consistently active in the constant improvement process