Job Overview We are seeking a passionate and dynamic Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and food service to ensure the highest standards of quality, safety, and customer satisfaction. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and creativity in a fast-paced environment that values innovation and excellence. The ideal candidate will bring extensive culinary experience, strong team management abilities, and a commitment to food safety and sanitation. Responsibilities Lead and supervise kitchen staff to ensure efficient food production, quality standards, and timely service Plan menus that balance creativity with dietary requirements, catering to diverse customer preferences Oversee food safety sanitizing procedures and maintain strict hygiene standards across all kitchen areas Manage inventory control and food handling processes to minimize waste and optimize cost efficiency Coordinate with the catering team for banquet events and special functions, ensuring seamless execution Monitor food preparation and presentation to uphold fine dining standards and enhance guest experience Supervise shift management, including scheduling staff, overseeing food service operations, and resolving any issues promptly Implement food management procedures that align with health regulations and industry best practices Train team members on cooking techniques, food safety protocols, and customer service expectations Maintain accurate records of inventory levels, food costs, and sanitation compliance for continuous improvement Experience Proven experience in a culinary leadership role within a restaurant or hospitality setting Extensive banquet experience with a focus on large-scale event coordination Supervising experience managing diverse kitchen teams in fast-paced environments Strong background in dietary department operations and catering services Demonstrated expertise in food production, menu planning, and kitchen management Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures Fine dining experience preferred, with a deep understanding of presentation standards and culinary artistry Previous restaurant management or hospitality experience is highly desirable Knowledge of food industry regulations, health codes, and sanitation practices necessary for compliance Join us as we craft memorable culinary experiences! We are committed to fostering a vibrant work environment where your leadership can shine. This paid position offers an opportunity to grow your career while making a meaningful impact through exceptional cuisine.

Pay:

$25.00 - $30.00 per hour Expected hours: 40.0 - 50.0 per week

Benefits:

401(k) Flexible schedule Food provided Paid time off Relocation assistance Retirement plan

Work Location:

In person