Chef The Healing Connection Inc - 4.5 Rochester, NY Job Details Full-time $18 - $22 an hour 18 hours ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 403(b) Retirement plan Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Teamwork Food service health code compliance Fine dining experience Cooking Shift management Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Commercial kitchen cleaning Hospitality industry experience Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Safety standard operating procedures Meal planning Team motivation (leadership skill) Full Job Description Apply directly on our career site

HERE:

https://payroll.justworks.com/jobs/1acdf3a8-efcb-47e4-82d7-69af20b05960-job Job Overview We are seeking a passionate and dynamic Chef to lead culinary operations in a vibrant hospitality environment. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen teams, and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a flair for creating innovative menus that delight guests. As a key member of our team, you will oversee food preparation, ensure food safety standards are maintained, and manage all aspects of kitchen operations with enthusiasm and precision. Duties Lead and supervise kitchen staff to ensure efficient food production and high-quality service during all shifts Plan and develop diverse menus tailored to various dining occasions, including fine dining, catering, and banquet events Oversee food handling, preparation, and presentation to meet safety standards and customer expectations Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure timely procurement of ingredients Implement food safety sanitizing procedures and maintain cleanliness throughout the kitchen environment Supervise catering operations and banquet setups, ensuring seamless execution of events Lead team management efforts by training staff, managing schedules, and fostering a positive work environment focused on hospitality excellence Requirements Proven experience in food production within a fast-paced restaurant or hospitality setting, including fine dining or catering environments Demonstrated supervisory experience managing kitchen teams effectively Strong background in food safety protocols, sanitizing procedures, and dietary department standards Extensive knowledge of menu planning, food handling, cooking techniques, and inventory management Experience with kitchen management software and inventory control systems Ability to oversee multiple responsibilities such as shift management, cost control, and food service management simultaneously Excellent leadership skills with the ability to motivate teams and uphold high standards of food quality and safety Join us as a Chef where your culinary talents will shine! Bring your passion for food industry excellence to a role that values innovation, teamwork, and outstanding service. We are committed to supporting your growth in a vibrant environment that celebrates culinary artistry while maintaining the highest standards of safety and hospitality.

Pay:

$18.00 - $22.00 per hour Expected hours: 40.0 per week

Benefits:

403(b) Dental insurance Health insurance Paid time off Retirement plan Tuition reimbursement Vision insurance

Work Location:

In person