We are looking for an experienced, dependable, and hardworking Chefs and Line Cooks to join our team. The ideal candidate is comfortable working in a fast-paced kitchen environment , takes pride in preparing high-quality food, and works well as part of a team.

Responsibilities:

Prepare and cook food according to recipes and restaurant standards Work efficiently in a fast-paced, high-volume kitchen Maintain consistent food quality, portion control, and presentation Set up and stock stations before service Maintain a clean, organized, and sanitary workstation Follow all food safety and sanitation guidelines Communicate effectively with kitchen and front-of-house staff Assist with prep, inventory, and closing duties as needed Follow proper food handling, storage, and temperature procedures

Qualifications:

Minimum 3 years of professional kitchen/restaurant experience ServSafe certification required Strong knowledge of food preparation and kitchen safety Ability to work quickly and efficiently under pressure Reliable, punctual, and dependable Ability to work well independently and as part of a team Must be available for evening/night shifts and weekends Ability to stand for extended periods and lift up to 50 lbs.

Schedule:

Primarily evening/night hours Weekend availability required Fast-paced restaurant environment

What We're Looking For:

A motivated team player who is passionate about food, takes pride in their work, and can maintain a positive attitude while working in a busy kitchen.

Experience:

3+ years required

Certification:

ServSafe required

Job Type:

Full-time Pay:

$20.00 - $27.00 per hour

Benefits:

Dental insurance Health insurance

Experience:

Kitchen:

2 years (Required) Shift availability: Night Shift (Required) Ability to

Commute:

Rochester, NY 14618 (Required)

Work Location:

In person