Sous Chef Effortlessly Healthy - 2.3 Rochester, NY Job Details Full-time $45,000 - $60,000 a year 19 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Assisting with meal planning Food service health code compliance Recipe development Fine dining experience Team leadership Safety regulations Efficiency improvement Production safety compliance Shift management Mid-level Cost control Managing catering events Supervising experience Kitchen cost control Food safety sanitizing procedures Continuous improvement Inventory tracking for food cost management Hospitality industry experience Production management Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Restaurant cost management Leadership Communication skills Full Job Description Job Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a collaborative team dedicated to excellence. Responsibilities Support the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation. Supervise and motivate kitchen staff, fostering a positive environment focused on teamwork and continuous improvement. Oversee food safety sanitizing procedures and ensure compliance with all health regulations and standards. Assist with menu planning, recipe development, and inventory management to optimize food quality and cost control. Coordinate catering events and banquet services, ensuring timely and flawless execution of all culinary offerings. Manage shift schedules, monitor food production levels, and control inventory to minimize waste and maximize efficiency. Lead by example in maintaining high standards of food handling, hygiene, and safety throughout the kitchen. Skills Extensive experience in fine dining environments with strong culinary skills and a passion for excellence. Proven supervisory experience managing kitchen teams in high-volume settings. Knowledge of dietary department requirements and catering operations. Expertise in food production, menu planning, and food service management. Familiarity with inventory control, cost management, and food safety sanitizing procedures. Strong leadership abilities with excellent communication skills to manage teams effectively. Experience in banquet service, event catering, and restaurant management is highly desirable. Join us if you thrive in a fast-paced hospitality setting where your culinary talents can shine! We are committed to fostering a supportive environment that values leadership, innovation, and dedication to delivering memorable dining experiences for every guest.

Pay:

$45,000.00 - $60,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person