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MV
Michaels Valley Grill
Sous Chef / Line Cook
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$60,548 / year median in New York
+14% projected growth
Job Description
Sous Chef / Line Cook Michaels Valley Grill - 3.0 Rochester, NY Job Details Full-time 17 hours ago Qualifications Pre-cooking preparation Fine dining experience Attention to detail Production management Leadership Full Job Description Job Summary We are seeking an energetic and detail-oriented Sous Chef / Line Cook to join our dynamic culinary team. In this vital role, you will assist in managing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will play a key part in supporting the head chef by supervising kitchen staff, overseeing food production, and maintaining a seamless flow during service. This position offers an exciting opportunity to showcase your culinary expertise, leadership skills, and passion for delivering exceptional dining experiences in a fast-paced environment. Competitive compensation will be provided upon interview. Duties Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to safety standards Prepare and cook high-quality dishes according to menu specifications, focusing on consistency and presentation Support inventory management by monitoring stock levels, ordering supplies, and minimizing waste Lead food preparation activities for various service periods, including breakfast, lunch, dinner, and catering events Oversee food handling procedures to ensure compliance with food safety regulations and sanitation standards Collaborate with team members to develop new menu items and improve existing offerings Manage shift responsibilities such as coordinating staff schedules, overseeing training, and maintaining a positive team environment Qualifications Proven experience in fine dining kitchens with strong culinary skills and knowledge of food production techniques Supervising experience in a restaurant or catering setting is highly desirable Background in banquet service, dietary departments, or food service management is a plus Demonstrated leadership abilities with excellent team management and communication skills Familiarity with inventory control, food safety protocols, and kitchen management systems Experience with menu planning, catering operations, and restaurant experience preferred Ability to thrive under pressure while maintaining attention to detail and quality standards Join us if you're passionate about culinary excellence and eager to lead a talented team in delivering memorable dining experiences. We value energetic professionals who are committed to growth and excellence in the food industry!