A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
Monday-Friday, 12:00 PM-8:30 PM About The Osborn The Osborn is a nationally recognized, not‑for‑profit senior living community in Rye, NY. We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff. We are seeking a dedicated and skilled Sous Chef to join our Dining Services team. Position Summary The Sous Chef supports the Executive Chef in the daily operation of the kitchen, supervising culinary staff, maintaining high standards for food quality, and ensuring compliance with health and safety regulations. This role is hands‑on and requires strong leadership, creativity, and a passion for delivering excellent dining experiences. Key Responsibilities Assist the Executive Chef in coordinating and supervising food production to ensure high standards of quality, temperature, portion control, and presentation. Contribute to creative and diverse menu planning based on resident needs and preferences. Ensure all food is stored, prepared, and served in accordance with state and local health department regulations. Train, coach, and support culinary staff to maintain consistency and excellence. Participate in the hiring, evaluation, and disciplinary processes for culinary team members. Oversee full kitchen operations in the Executive Chef's absence. Work line shifts in various dining venues as assigned. Supervise the Pavilion and Assisted Living tray line. Maintain a safe, sanitary, and well‑organized kitchen environment. Perform additional duties as needed. Knowledge & Skills Strong ability to work collaboratively with colleagues across the organization. Completion of a 2‑year accredited culinary program and/or a minimum of 5 years of culinary experience in a restaurant, hotel, or club setting. Solid understanding of state health codes related to food preparation, sanitation, and safety. Demonstrates patience, tact, enthusiasm, and a positive, cheerful disposition. Ability to learn, understand, and follow all Dining Services procedures and equipment operations. Strong foundational knowledge of food, preparation techniques, and culinary best practices. Proven ability to lead individuals and teams toward successful task completion. Creative mindset with the ability to contribute ideas for enhancing menu offerings and overall culinary quality. Physical Requirements Ability to stand, walk, bend, and move for extended periods (up to 7.5 hours). Ability to lift and carry 10-50 lbs and push/pull carts up to 50 lbs. Ability to manage the physical and emotional demands of a busy kitchen environment. Adequate vision and hearing (with or without assistive devices). Why Join The Osborn? Supportive, team‑focused work environment Opportunities for professional development Meaningful work in a respected senior living community Strong culinary leadership and commitment to excellence Candidates may apply directly through Indeed or visit www.theosborn.org for more information.
Job Type:
Full-time Pay:
$31.43 per hour
Benefits:
Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Retirement plan Tuition reimbursement Vision insurance
