Sous Chef

Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) or Full Time in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen.

What We Offer:

Housing available High-volume kitchen with structured systems Opportunity to grow within a strong team

Responsibilities:

Support the Head Chef in daily operations Maintain quality, consistency, and cleanliness Lead line cooks and ensure smooth service flow Uphold kitchen standards and organization

What We're Looking For:

Strong line cook or sous chef experience Leadership mindset and accountability Ability to work under pressure Attention to detail and consistency Send your experience and availability Join a team that takes pride in what we do. Bonus Structure, Paid Vacation, Health Insurance.