Job Summary We are on the lookout for a passionate and talented Pastry Chef to join our culinary team. In this role, you will be the creative force behind crafting delicious baked goods, intricate pastries, and stunning desserts that delight our guests. Your expertise in pastry preparation, cake decorating, and food presentation will help elevate our offerings and ensure every treat is a masterpiece. The ideal candidate is enthusiastic about baking, detail-oriented, and eager to bring innovative ideas to life in a busy kitchen environment. Duties Prepare a variety of baked goods, including cakes, pastries, cookies, and bread, following established recipes and standards. Decorate cakes and desserts with precision, creativity, and attention to detail to ensure visual appeal. Manage food production processes efficiently to meet high-volume demands without compromising quality. Operate kitchen equipment safely and effectively, including mixers, ovens, dough sheeters, and piping tools. Maintain a clean and organized workspace by adhering to food safety management practices and sanitation standards. Package finished products carefully for presentation or delivery while ensuring freshness and quality. Collaborate with team members to develop new recipes, improve existing items, and uphold consistency across all baked goods. Experience Proven experience as a Pastry Chef or in a similar baking role within the food industry. Strong skills in pastry preparation, cake decorating, dough handling, and baked goods production. Knowledge of food safety regulations and proper food handling procedures. Familiarity with operating commercial kitchen equipment used in baking and pastry arts. Ability to follow detailed recipes accurately while maintaining efficiency during high-volume production. Basic math skills for measuring ingredients precisely and managing portion sizes. Excellent knife skills for precise cutting and shaping of doughs and pastries. Join us as a Pastry Chef where your culinary creativity will shine! Bring your passion for baking into a dynamic environment that values quality, innovation, and teamwork—creating memorable treats for every guest who walks through our doors!

Pay:

$26.84 - $32.33 per hour

Benefits:

Health insurance Paid time off

Work Location:

In person