Position:

Banquet Chef The Inn at Taughannock Falls, a luxury boutique hotel, that operates a 140

• seat casual lakeview restaurant and an epic event venue located in Trumansburg, NY is seeking an experienced Banquet Chef to collaborate alongside the Executive Chef and Event Planners to prepare world class cuisine at the 90 weddings and other events we host at our restaurant and dedicated event space.

Banquet Chef candidates must have experience to prepare and serve up to 450 meals at one sitting. All meals must be plated in a way that conveys a fine dining experience. Our ideal candidate shares our passion for delivering the highest quality creative food to our guests. Looking for someone reliable and accomplished to maintain our 5

• star status, nominated by "The Knot" and "The Wedding Wire" as "Best of Weddings" in central New York.

Banquet Chefs must attend all BEO meetings weekly to review the upcoming events for the week in great detail. When events are not scheduled, any available extra time the Banquet chef has in their work week will be spent rendering additional services assisting the Executive Chef in the restaurant's dinner service. The Inn at Taughannock Falls season commences in April and operates until just after Thanksgiving. We also run a very successful wedding event business, in our Enchantment Garden from mid-May to mid-October, under a 6000 sq. ft tent and dedicated prep kitchen that serves up to 300 seated guests and up to 500 guests served buffet set up. Last year we hosted close to 95 weddings/events varying in size, in the Enchantment Garden and inside private dining rooms in the restaurant. This 13-acre estate is surrounded by the breathtaking scenery of Cayuga Lake and the Taughannock Falls State Park, which boasts the tallest waterfall, East of the Rocky Mountains, just steps away from the hotel. Inn at Taughannock Falls has been in operation for over 75 years and benefits from high traffic tourism thanks to Cornell University and Ithaca College which are located just 9 miles away in Ithaca NY as well as some 200 wineries throughout the Finger lakes wine region. Our Kitchen is expansive and well-equipped. It continues to grow throughout every year. The culinary aspect of this business has exciting future and many opportunities are on the immediate horizon as we plan to build an expansive hotel and enlarge our event business.

• If you believe you have what it takes, please forward your resume and cover letter through this application link or email us at: info@innattaughannock.

com

Salary:

$1,500.00 plus is available per week

• Based on a candidate's experience level, salary may increase commensurate their skills.
• Let this be the last place you ever work!
• Check us out
• www.

inntfalls.com

Employment Period:

Position operates April through November with some part-time opportunity possible in March or December.

Housing:

Subsidized, shared employee housing may be available upon request. Relocation assistance and stipend offered.

Job Type:

Full-time Pay:

From $1,500.00 per week

Benefits:

Food provided

Shift:

Day shift Evening shift Ability to

Relocate:

Trumansburg, NY 14886: Relocate before starting work (Required)

Work Location:

In person