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East Izakaya

Chef

Pay: $65,000–$75,000/yr

Posted: 2 weeks ago

Location: Victor, NY (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 10/1/2026

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Based on New York data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,139 / year median in New York

+16% projected growth

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Job Description

Are you a culinary leader with a passion for elevated Asian cuisine? East Izakaya is seeking an experienced, visionary Head Chef to take full ownership of our kitchen operations and drive our culinary excellence to new heights. As our Chef, you will lead and empower our kitchen team, oversee daily high-volume operations, and craft unforgettable dining experiences. You will have operational oversight from maintaining quality control and food safety standards to managing inventory, labor costs, and menu development.

Key Responsibilities:

Hire, mentor, and supervise kitchen staff to cultivate a high-performing, collaborative culinary team. Manage daily line operations, food prep, scheduling, inventory, and cost management to optimize kitchen efficiency and profitability. Maintain exceptionally high standards for food quality, plating aesthetics, and kitchen sanitation.

Requirements:

4+ years of Chef or Senior Culinary Management experience in a high-volume restaurant environment. Knowledge of and passion for modern and traditional Asian cuisine. Proven leadership capabilities, strong organization, and thrive in a fast-paced setting. Ready to lead our kitchen team? !

Job Type:

Full-time Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance

Work Location:

In person