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WF
Wegmans Food Markets
Sushi Trainee
Entry-Level JobVerifiedNo experience needed
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$46,715 / year median in New York
+17% projected growth
Job Description
Sushi Trainee Wegmans Food Markets - 4.0 Webster, NY Job Details Part-time $16.50 - $17.00 an hour 1 day ago Benefits Health insurance Paid time off 401(k) matching Qualifications Slicing (cutting method) Kitchen health and safety standards Sushi Recipe adherence Food service customer order management Food service health code compliance Vegetable preparation Food safety sanitizing procedures Seafood Commercial kitchen cleaning Plating Meat slicing Chopping vegetables Mise en place Entry level Kitchen organization Full Job Description Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.