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Chef Mama Lors Cafe - 5.0 Webster, NY Job Details Full-time $60,000 - $75,000 a year 2 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Food provided Qualifications Staff supervision Pre-cooking preparation Operations management Team supervision Fine dining experience Attention to detail Hospitality industry experience Leading team collaboration initiatives Production management Managing kitchen staff Full Job Description Job Overview We are on the lookout for a passionate and skilled Chef to join our dynamic culinary team. In this role, you will be responsible for creating delicious, high-quality dishes that delight our guests and uphold our restaurant's reputation for excellence. The ideal candidate is experienced in food preparation, kitchen management, and team supervision, with a strong focus on food safety and presentation. You'll play a key role in menu planning, overseeing food production, and ensuring smooth kitchen operations in a lively hospitality environment. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service delivery. Prepare and cook a variety of menu items with attention to detail, quality, and presentation standards. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste. Oversee food safety sanitizing procedures to maintain a clean and safe kitchen environment. Collaborate on menu planning and develop new dishes that align with culinary trends and customer preferences. Coordinate with catering teams for banquet events and special functions to ensure timely service. Monitor shift operations, manage kitchen schedules, and support team members in a fast-paced setting. Experience Proven culinary experience with a background in fine dining or restaurant management. Extensive banquet experience along with catering expertise is highly desirable. Supervising experience in a busy kitchen or hospitality setting is essential. Strong knowledge of food safety standards, sanitizing procedures, and food handling practices. Demonstrated ability to manage inventory, control costs, and oversee food production processes. Experience in managing teams as a chef, including shift management and leadership roles within the food industry. Familiarity with dietary requirements, food service management, and restaurant operations enhances your suitability for this role. Join us as a Chef where your culinary expertise will shine! Bring your leadership skills, creativity, and passion for food to deliver memorable dining experiences while advancing your career in the vibrant world of hospitality.

Pay:

$60,000.00 - $75,000.00 per year

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off

Work Location:

In person