Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
AF
Audrey's Fine Baked Goods
Pastry Assistant
Career Insights for Pastry Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$48,650 / year median in New York
+12% projected growth
Job Description
Overview Are you looking for an exciting and creative career in food service? We are looking for someone who is comfortable working in a fast pace environment and has attention to detail. Audrey's Fine Baked Goods has earned a well known and respected reputation in the industry, providing a high-quality baked goods for Long Island since 1996. We are currently looking for great people who are looking for a challenging and long-term career. Duties We are seeking a Pastry Assistant to join our team. You will be responsible for making pastries from start to finish.
- Production of menu items and orders
- Quality assurance and controls
- Maintain cleanliness routines Skills Must have experience in the baking environment Strong artistic ability Focus on quality and an eye for detail Strong time management skills Ability to work in a team setting
Qualifications and Education Requirements One Year Experience AS Baking and Pastry Arts Pay:
$17.00 - $20.00 per hourBenefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance