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Giancarlo's Sicilian Steakhouse
Lead Line Cook / Sous Chef
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$60,548 / year median in New York
+14% projected growth
Job Description
Lead Line Cook / Sous Chef Giancarlo's Sicilian Steakhouse Williamsville, NY Job Details Full-time $26 - $32 an hour 6 hours ago Benefits Paid time off Flexible schedule Qualifications High school diploma or GED Team development Attention to detail Mentoring Team motivation (leadership skill) Kitchen organization Full Job Description Join WNY's premier restaurant - Giancarlo's Sicilian Steakhouse . We are seeking a motivated culinary professional to join our team and grow within a true scratch kitchen environment. What You'll Do Lead and execute in a prep-intensive, scratch-made kitchen using the highest-quality ingredients Maintain exceptional standards of consistency, execution, and presentation Support daily production, service execution, and kitchen organization at a high level Mentor and help develop line cooks and prep team members Contribute to a culture built on craftsmanship, discipline, and pride in the finished product What We're Looking For Sous Chef or strong lead line cook experience in a high-volume, scratch kitchen Excellent prep skills, strong attention to detail, and a professional approach to execution Natural leadership and the ability to elevate those around you A desire to grow into larger leadership responsibilities within a respected restaurant group Compensation & Growth $26-$30 per hour , based on experience Clear long-term growth opportunities within an expanding, hospitality-driven restaurant group If you take pride in real cooking, real ingredients, and building something meaningful through your craft, we'd love to meet you. Apply today to join the Giancarlo's culinary team.