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Sous chef/line cool
Career Insights for Sous Chef
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Scorecard
Based on New York data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$60,548 / year median in New York
+14% projected growth
Job Description
Local authentic taqueria looking for experienced sous chef/line cook to join our small but mighty fun team. Customer facing position so must be friendly and enjoy that end of hospitality. We are open year round, friday through sunday ( it is full time hours! ) Experience is preferred but willing to train the right candidate. start date is immediately! Dm if you think youd be a good fit for our team!