Job Summary We are hiring for a full-time Chef position to help oversee all food, kitchen, menu development, scheduling, ordering and inventory management for our Brewpub and catering business. Duties Lead and supervise kitchen staff, fostering a collaborative and motivated team environment Oversee daily food preparation, ensuring consistency, presentation, and quality standards are met Plan menus that balance creativity with dietary requirements and customer preferences Manage inventory control, including ordering supplies, stock rotation, and minimizing waste Enforce food safety sanitizing procedures and ensure compliance with health regulations at all times Coordinate catering events and banquet services with precision and professionalism Monitor food costs and implement effective cost control measures to optimize profitability Maintain a clean, organized kitchen environment aligned with safety standards Train team members on food handling, cooking techniques, and service protocols Collaborate with management on shift scheduling, staffing needs, and operational improvements Requirements Proven experience in fine dining settings with banquet or catering experience preferred Demonstrated supervising experience in a fast-paced kitchen environment Strong background in food production, menu planning, and kitchen management Extensive knowledge of food safety sanitizing procedures and hygiene standards Skilled in inventory management, cost control, and food handling practices Excellent leadership abilities with experience managing teams within the food industry Proficiency in managing food service operations, including shift management and customer service excellence Familiarity with dietary department protocols and accommodating special dietary needs Ability to thrive under pressure while maintaining attention to detail and quality standards Culinary experience that highlights creativity, efficiency, and hospitality expertise Join us as a Chef where your culinary talent fuels unforgettable guest experiences! Bring your leadership skills to a vibrant team dedicated to excellence in every plate served. We value your expertise in managing kitchens that prioritize safety, innovation, and exceptional service.

Pay:

$40,000.00 - $50,000.00 per year

Benefits:

Food provided Paid time off

Work Location:

In person