Entry Level Chef

Entry Level Chef mediterranean event center

Job Overview Position:

Entry-Level Chef We are currently seeking an enthusiastic and motivated individual for an Entry-Level Chef position. The ideal candidate should have some experience in a restaurant or catering kitchen environment and be eager to expand their culinary knowledge by learning new techniques and recipes from our experienced team.

Key responsibilities include:

Collaborating effectively with fellow team members in a fast-paced kitchen environment. Demonstrating flexibility in working various shifts, including weekends. Committing to a minimum of 30 hours per week, with the potential for additional hours during our busy seasons. Must be ServSafe Certified and or Person in Charge Certified Must demonstrate great time management skills We are looking for someone who is passionate about cooking, works well with others, and is adaptable to the demands of the kitchen. A willingness to work weekends is essential.

Job Type:

Full-time Pay:

$18.00 - $22.00 per hour Expected hours: 30 - 50 per week

Benefits:

Food provided

Work Location:

In person