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Goodwin Recruiting

Executive Chef

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$81,027 / year median in Ohio

-3% projected decline

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Job Description

Job Summary To Apply for this Job Click Here We are looking for a dynamic Executive Chef for a high-volume, fun, and trendy steakhouse that is passionate about consistently delicious food. Must be experienced in coaching and developing through the use of established systems and tools.
Kitchen Manager Responsibilities:
All BOH functions including cost controls, staffing, training, inventory, and food quality Create memorable experiences for our guests Lead the culinary team to excellence and develop team members Independent self-starter with a strong desire to make an impact At least 2 years experience in a similar role with high volume experience of at least $3M Experience in a from-scratch steakhouse environment
REQUIRED.
Kitchen Manager Benefits :
Health Benefits 401k with match 2 weeks of PTO effective upon hire Company growth where internal promotion is a priority Strong Bonus Program Apply today!
JOB ID :
180166 #post Justine Giampietro To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email