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GR
Goodwin Recruiting
Executive Chef
Career Insights for Executive Chef
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Scorecard
Based on Ohio data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$81,027 / year median in Ohio
-3% projected decline
Job Description
Job Summary To Apply for this Job Click Here We are looking for a dynamic Executive Chef for a high-volume, fun, and trendy steakhouse that is passionate about consistently delicious food. Must be experienced in coaching and developing through the use of established systems and tools.