Job Summary To Apply for this Job Click Here We are looking for a dynamic Executive Chef for a high-volume, fun, and trendy steakhouse that is passionate about consistently delicious food. Must be experienced in coaching and developing through the use of established systems and tools.
Kitchen Manager Responsibilities:
All BOH functions including cost controls, staffing, training, inventory, and food quality Create memorable experiences for our guests Lead the culinary team to excellence and develop team members Independent self-starter with a strong desire to make an impact At least 2 years experience in a similar role with high volume experience of at least $3M Experience in a from-scratch steakhouse environment
REQUIRED.
Kitchen Manager Benefits :
Health Benefits 401k with match 2 weeks of PTO effective upon hire Company growth where internal promotion is a priority Strong Bonus Program Apply today!
JOB ID :
180166 #post Justine Giampietro To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email