Company Overview Antonio's Real Italian Pizza is a proud family-owned establishment with a rich history of serving authentic Italian pizza in the Cleveland area. With over 43 years of tradition, we are dedicated to quality, flavor, and creating a welcoming atmosphere for our guests. Job Summary We are looking for a passionate and skilled Sous Chef Line Cook / Chef to join our culinary team. In this role, you'll be instrumental in preparing delicious Italian dishes, supervising kitchen operations, and ensuring the highest standards of food quality and safety. If you thrive in a lively environment and have a love for fine dining and team leadership, this is the perfect opportunity to showcase your culinary talents and grow within our restaurant. Responsibilities Lead food preparation and cooking processes, ensuring all dishes meet established recipes and presentation standards. Supervise kitchen staff during shifts, providing guidance and maintaining high levels of teamwork and efficiency. Manage inventory control, including stock rotation, ordering supplies, and minimizing waste to keep costs in check. Oversee food safety sanitizing procedures and ensure compliance with health regulations to maintain a safe kitchen environment. Assist in menu planning and contribute ideas for new dishes or specials that align with our Italian cuisine focus. Coordinate with front-of-house staff to ensure timely service and guest satisfaction during busy periods or catering events. Support dietary department needs by accommodating special dietary requests and ensuring proper food handling practices. Experience Proven experience in fine dining or restaurant kitchens, ideally with banquet or catering background. Supervising or team management experience within a culinary setting. Knowledge of food production, food safety procedures, inventory management, and cost control techniques. Strong background in food service management, including shift management and kitchen operations oversight. Familiarity with culinary techniques specific to Italian cuisine is a plus but not mandatory. Demonstrated leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality and food quality. Join us as a Sous Chef Line Cook / Chef where your culinary expertise will help deliver memorable dining experiences while advancing your career in a dynamic restaurant environment!

Pay:

$18-$23

Pay:

$48,000.00 - $60,000.00 per year

Benefits:

Flexible schedule Health insurance Referral program

Work Location:

In person